Flamingo grill boca raton5/1/2023 ![]() ![]() Dressed lobster is napped with a French curry aioli and served with pickled green apple, while tomato gazpacho includes watermelon. The menu created by Mario Carbone and executive chef Will Cox highlights foods familiar to diners but with contemporary twists. ![]() and Northview Hotel Group, are calling the $175 million Phase One upgrade “A New Golden Era.” They joined with Major Food Group to create a restaurant evocative of the fine dining prevalent in the mid-1900s. New owners of the 95-year-old property, MSD Partners, L.P. The Boca Raton, the recently transformed resort, now has the Flamingo Grill as its signature restaurant. SeaSpray at the Waterstone Resort, 999 E. The waterside brunch has become the place to be on the weekends - expect a wait. Several sandwiches fill out the list, as well as a few vegetarian options such as sticky cauliflower appetizer with a sesame-soy glaze. The menu has skirt steak, chicken paillard and a pear tortellini in a truffle cream sauce. Grilled octopus, a mahi Reuben and frutti di mare are among the seafood offerings. Serving the resort, the al fresco SeaSpray is open for breakfast through dinner daily.Ĭhef Kelley Randall, who cooked at Venu, The Office, and Vic and Angelo’s, keeps the menu tight with crowd pleasers. Boaters can tie off there and choose from an American grill menu or come for happy hour and eat at the bar. It’s now Boca’s only restaurant on the Intracoastal Waterway with docking. At the Waterstone Resort in Boca Raton, a $500,000 renovation led to a redo of the site’s restaurant, now called the SeaSpray Inlet Grill, along with the addition of a marina. Many restaurants used the downtime in the last year to renovate or redesign. Newcomers Amar, Lionfish, and Avalon Steak & Seafood are joined by old favorites such as The Office, The Wine Room, The Grove, Rose’s Daughter, Dada, Death or Glory, Deck 84, the Atlantic Grille and Caffe Luna Rosa.ĭiners are encouraged to give feedback, and return to support the restaurants they discover in the program. 1, with more being added to the website ( as word gets around. More than 30 restaurants were on the list to participate before Aug. “The community likes the opportunity to have that time to explore smaller restaurants or those that aren’t usually in the spotlight,’’ Simon said. Owners whose restaurants had been closed or had implemented restricted capacity appreciated the extra time to showcase their specialties. Restaurant Month, which offers special menus or discounts for three- and four-course meals, expanded from a weeklong program in years past to a monthlong affair last year, Simon said. The restaurants that are signed up for special prix fixe lunch and dinner meals for the Restaurant Month program have partnered with Open Table to secure reservations for their diners wanting the specials. “Restaurants are trying to be creative, and encourage reservations well in advance,” Simon said. Popular spots like Elisabetta’s, Rocco’s Tacos, Rose’s Daughter and Caffe Luna Rosa also have long waits, especially on weekends, but they provide a check-in so diners can stroll around the area until they are notified by phone that their table is ready. Large parties are advised to book well in advance. Some restaurants have begun parsing out seating during busy times to accommodate diners according to their serving capabilities others are shrinking operating hours.Īli Carr, who handles the host station and reservations at Lionfish, said early diners have the best chances at snagging seats, while those who prefer to eat at 7 p.m. That has created a dwindling pool of servers as well as kitchen staff in Delray and across the country. Others changed jobs altogether during the pandemic. ![]() Simon also acknowledges the diminished workforce, as many hospitality workers go North in summer to work in resorts or sister restaurants. These include good weather, plenty of outdoor seating - still popular with diners - and the variety of choices available within the downtown area. “It’s also a combination of things that are contributing to the wait times.” “We’re fortunate to live in Delray and with the great work we’re doing together to promote the city, we’re seeing higher hotel occupancy than usual this time of year,” she said. Laura Simon, executive director of the DDA, points to an extended season, saying Delray Beach is marking higher tourism numbers this summer, long past the usual time for both visitors and seasonal residents to head North. That’s not the case this year, as diners are often seeing long waits at restaurant doors - even with reservations. Photo providedĪugust is Restaurant Month in Delray Beach, a promotion set up by the Downtown Development Authority to fill empty dining rooms during a usually slow season. SeaSpray Inlet Grill enjoys a prime view of Lake Boca Raton at the Waterstone Resort, and has a dock for boaters. Posted by The Coastal Star on Augat 12:34 ![]()
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